Avocado salsa and grilled portobello mushrooms fill these mushroom tacos with bold, fresh flavor. They're an easy and delicious plant-based dinner!
vegan / dinner — Jump to recipe
It’s Tuesday – let’s make mushroom tacos! Of all the plant-based taco fillings out there, mushrooms are one of the best. Meaty, juicy, and savory, they make a taco incredibly flavorful and satisfying to eat. I’ve shared a few recipes for mushroom tacos in the past, but if you ask me, you can never have too many taco recipes in your back pocket. Read More...
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Maria Tumarkin is an Australian cultural historian. She is also the author of four idea books: Traumascapes (2005), Courage (2007), Otherland (2010), and Axiomatic (2018).
She has taught at universities and writing centers and is a Ph.D. Candidate in cultural records on the University of Melbourne.
She moved to Australia from Russia when she became fifteen years old. She stated in her interviews that after she first arrived in Australia, she felt as though not anything connected her to the country or the language. Read More...